Takeout

Sushi Box

TAKEOUT SUSHI BOXES

OMAKASE LUNCH BOX

$25

Chef’s selection of 6 pc assorted Seasonal Nigiri & Maki Roll. Served with House Umami Soy, and freshly grated Wasabi & Ginger. We include Oshibori hand wipes, chopsticks, and napkins with every order.

BARA CHIRASHI

$25

Chef’s selection of assorted Seasonal Fish, Salmon Roe, and Jamago on a bed of sushi rice. Comes with Seaweed (Nori) to make it into a hand roll kit. Served with House Umami Soy, and freshly grated Wasabi & Ginger. We include Oshibori hand wipes, chopsticks, and napkins with every order.

THE TIME HAS COME

OMAKASE

POP-UP

DINING EVENTS

Our first Omakase Pop-Up is ready! Our pop-up will be a in-person dining event featuring a chef-selected menu.

  • Once we release the Omakase date, you will be able to book your reservation on our website using the Omakase POP - UP link. Reservations are limited, so be sure to stay close as we open our books!

    Important Note:
    We require that you purchase your reservation in advance, and do not offer refunds, or honor cancellations.

  • Our first pop-up will be hosted at

    Banh Mi Brother

    Banh Mi Brother Location
    230 East W T Harris Blvd

    Unit A7

    Charlotte, NC 28262

  • This pop-up dinner will feature a 16-course chef-selected menu. The full menu will have rotating items based on season to maintain the highest quality and experience. You will be able to explore the entire menu upon your arrival at the pop-up!

    Important Note:
    Unfortunately, we are unable to accomodate dietary restrictions. Please reach out to us prior to booking your seat to ensure you are able to dine with us as we do not offer refunds or honor cancellations.

  • Have more questions about our in-person dining pop-ups? Reach out to us at eatwithus@oshimasushiclub.com

ABOUT OSHIMA

Oshima Sushi Club – it's a testament to the shared vision of two friends, each bringing their unique talents to the table. Meet Chef Kap, Chef Boi and Designer Tuan, the dynamic team behind this culinary pop-up. 

Kap Sounraj and Boi Phomsopha, brings years of experience and a deep-rooted passion for sushi to every dish. Trained in the traditional techniques of Japanese culinary arts, Chef Kap and Boi infuses each creation with a touch of expertise and an unwavering commitment to quality.

Tuan Le lends his artistic flair and keen eye for detail to the ambiance of Oshima Sushi Club. With a background in design and construction, Tuan has transformed the space into a sanctuary of style and sophistication.

Together, Chef Kap , Boi and Tuan have curated a menu that celebrates the rich tapestry of Japanese cuisine while embracing innovation and creativity. Using only the freshest ingredients and time-honored techniques, they have crafted a culinary journey that tantalizes the taste buds and captivates the senses.